Directions:
- Place the black beans in a medium saucepan with 4 cups of the water and bring to a boil. Place the white beans in another medium saucepan with remaining 4 cups of water and bring to a boil. Reduce heat to low, cover and cook until both pots of beans are soft, about 1 hour. Remove from the heat.
- In another large saucepan, sauté 2 slices of the bacon over medium heat until crispy. Remove bacon, saving grease in pan. Add 1/2 of the diced onions and all of the carrots and cook over medium low heat until onions are lightly browned, about 15 minutes. Then add 1/2 of the garlic and 1/2 teaspoon of the salt, stirring constantly, until the garlic aroma is released, 12 minutes. Stir in the black beans and their liquid, along with the tomato, 1 bay leaf and 1 chipotle chile. Pour in 3 cups of the vegetable stock. Turn up the heat and bring to a boil. Reduce to a simmer and cook, uncovered, stirring occasionally, an additional 30 minutes.
- Repeat the entire procedure with the white beans, using the remaining bacon, onion, garlic, salt, bay leaf, chipotle chile and stock.
- Remove bay leaves and transfer black bean mixture to a blender in batches and purée until smooth, pulsing the machine on and off until it begins to liquefy. (Be sure to leave space for the air to escape). Return to a clean saucepan. Rinse out blender and repeat with white bean mixture.
- Reheat soups over low heat, squeeze half of a lime into each and 1/4 cup of Madeira into saucepans and stir to blend. Adjust seasoning.
- Using two ladles, carefully ladle the two soups side by side into one bowl, so that half is black and half is white. Garnish with Tomatillo Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184 Kcal (4957 kJ) | ||
| Calories from fat | 73.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 37722.43mg | 1572% | |
| Potassium | 1346.48mg | 29% | |
| Total Carbs | 218.78g | 73% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 12.5g | 50% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.1mg | 29% | |
| Calcium | 180.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 157.62 Kcal (660 kJ) | ||
| Calories from fat | 9.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 13% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 4% | |
| Sodium | 5021.96mg | 1572% | |
| Potassium | 179.26mg | 29% | |
| Total Carbs | 29.13g | 73% | |
| Sugars | 0.73g | 22% | |
| Dietary Fiber | 1.66g | 50% | |
| Protein | 2.46g | 37% | |
| Vitamin C | 1.7mg | 21% | |
| Iron | 0.7mg | 29% | |
| Calcium | 24mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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