Bittersweet Icing

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

This icing can be used for many different things. Great for pound cakes. Super easy!

Ingredients:

1/2 cup milk

3 1/2 cups marshmallows

1 tablespoon strong coffee

1 (12 ounce) package chocolate chips

1 cup heavy cream, whipped

Directions:

1. Combine first 4 ingredients in a double boiler and cook until marshmallows are melted.
2. Cool; fold in the whipped cream.
3. Refrigerate until serving time.

By RecipeOfHealth.com