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Bittersweet Chocolate Pound Cake Recipe

Bittersweet Chocolate Pound Cake Recipe

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Ingredients

Count

Nutrition

1195

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 325.
Over hot but not boiling water melt chocolate bar stirring until smooth.
In small bowl combine flour, baking soda and baking powder then set aside.
In 2-cup glass measure dissolve instant coffee in hot water then add cold water to fill cup.
In large mixer bowl beat sugar, butter and vanilla until creamy then beat in eggs one at a time.
Beat at high speed 5 minutes then stir in melted chocolate.
Add flour mixture alternately with coffee mixture then pour batter into greased and floured pan.
Bake 65 minutes then cool in pan 30 minutes then remove from pan and cool completely.
Drizzle with chocolate glaze.
To make glaze melt chocolate over hot but not boiling water stirring until smooth.
In small mixer bowl combine melted chocolate, powdered sugar, butter and vanilla.
At low speed gradually beat in water until smooth then drizzle over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1195.24 Kcal (5004 kJ)
Calories from fat	598.39 Kcal
		% Daily Value*
Total Fat	66.49g	102%
Cholesterol	133.84mg	45%
Sodium	1457.31mg	61%
Potassium	1392.85mg	30%
Total Carbs	148.72g	50%
Sugars	82.86g	331%
Dietary Fiber	8.62g	34%
Protein	14.18g	28%
Vitamin A	0.3mg	11%
Iron	3.8mg	21%
Calcium	192mg	19%

Amount Per 100 g
Calories	439.22 Kcal (1839 kJ)
Calories from fat	219.9 Kcal
		% Daily Value*
Total Fat	24.43g	102%
Cholesterol	49.18mg	45%
Sodium	535.53mg	61%
Potassium	511.84mg	30%
Total Carbs	54.65g	50%
Sugars	30.45g	331%
Dietary Fiber	3.17g	34%
Protein	5.21g	28%
Vitamin A	0.1mg	11%
Iron	1.4mg	21%
Calcium	70.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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