Bitter Chocolate Ice Cream Recipe

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Ingredients:

Serving

8 oz unsweetened chocolate, broken into pieces
2 cups milk
3/4 cup sugar
6 egg yolks
2 cups heavy cream

Directions:

Combine the chocolate, milk and one-half of the sugar in a saucepan. Place the saucepan in a slightly larger basin of simmering water and stir until chocolate melts.
Meanwhile, combine in a saucepan the remaining sugar with the yolks and beat until pale yellow. Stir in the chocolate mixture and the cream. Bring the mixture almost, but not quite, to the boil and cook, stirring constantly with a wooden spoon, until the custard coats the spoon lightly. The proper temperature is 180 degrees.
Pour the mixture into a mixing bowl to prevent further cooking. Let stand until cool.
Pour the mixture into the container of an electric or handcranked ice-cream freezer. Freeze according to the manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.18 Kcal (2923 kJ)
Calories from fat	504.14 Kcal
		% Daily Value*
Total Fat	56.02g	86%
Cholesterol	330.17mg	110%
Sodium	175.22mg	7%
Potassium	988.75mg	21%
Total Carbs	51.5g	17%
Sugars	28.18g	113%
Dietary Fiber	10.21g	41%
Protein	20.26g	41%
Vitamin C	0.6mg	1%
Iron	3.6mg	20%
Calcium	256.3mg	26%

Amount Per 100 g
Calories	213.05 Kcal (892 kJ)
Calories from fat	153.84 Kcal
		% Daily Value*
Total Fat	17.09g	86%
Cholesterol	100.75mg	110%
Sodium	53.47mg	7%
Potassium	301.72mg	21%
Total Carbs	15.71g	17%
Sugars	8.6g	113%
Dietary Fiber	3.11g	41%
Protein	6.18g	41%
Vitamin C	0.2mg	1%
Iron	1.1mg	20%
Calcium	78.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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