Directions:
- Cream butter in a medium mixing bowl; gradually add sugar and salt, beating until light and fluffy. Add egg, beating well.
- Stir melted chocolate and vanilla into creamed mixture. Stir in flour. Chill 1 hour.
- Roll to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch round cutter. Place 2 inches apart on lightly greased cookie sheets; bake at 425° for 6 to 8 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3094.01 Kcal (12954 kJ) | ||
| Calories from fat | 1790.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.92g | 306% | |
|---|---|---|---|
| Cholesterol | 529.72mg | 177% | |
| Sodium | 404.28mg | 17% | |
| Potassium | 1666.56mg | 35% | |
| Total Carbs | 328.06g | 109% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 26.97g | 108% | |
| Protein | 42.91g | 86% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 7.6mg | 42% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 460.84 Kcal (1929 kJ) | ||
| Calories from fat | 266.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 306% | |
|---|---|---|---|
| Cholesterol | 78.9mg | 177% | |
| Sodium | 60.22mg | 17% | |
| Potassium | 248.23mg | 35% | |
| Total Carbs | 48.86g | 109% | |
| Sugars | 17.6g | 473% | |
| Dietary Fiber | 4.02g | 108% | |
| Protein | 6.39g | 86% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 1.1mg | 42% | |
| Calcium | 24mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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