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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup butter, softened |
1 cup sugar |
1/8 teaspoon salt |
1 egg |
4 (1-ounce) squares unsweetened chocolate, melted |
1 teaspoon vanilla extract |
1 3/4 cups all-purpose flour |
Directions:
1. Cream butter in a medium mixing bowl; gradually add sugar and salt, beating until light and fluffy. Add egg, beating well.
2. Stir melted chocolate and vanilla into creamed mixture. Stir in flour. Chill 1 hour.
3. Roll to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch round cutter. Place 2 inches apart on lightly greased cookie sheets; bake at 425° for 6 to 8 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
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