Directions:
- Preheat the broiler to high. Mix 4 tablespoons butter with the mustard and anchovy paste in a small bowl until smooth.
- Spread the anchovy butter on the cut sides of the bread; place buttered-side up on a baking sheet and broil until toasted, 1 to 2 minutes. Set aside.
- Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Crack in the eggs; season with salt and pepper and let cook until the yolks just begin to firm up and the edges are slightly crisp, about 3 minutes.
- Assemble the sandwiches: Place 2 bread halves on each of 4 plates; top with a slice of pate, an egg, some cheese, greens and chives.
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.25 Kcal (1659 kJ) | ||
| Calories from fat | 277.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 286.95mg | 96% | |
| Sodium | 1102.04mg | 46% | |
| Potassium | 202.64mg | 4% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 21.33g | 43% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 204.58 Kcal (857 kJ) | ||
| Calories from fat | 143.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 47% | |
|---|---|---|---|
| Cholesterol | 148.15mg | 96% | |
| Sodium | 568.99mg | 46% | |
| Potassium | 104.63mg | 4% | |
| Total Carbs | 6.01g | 4% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 11.01g | 43% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 14% | |
| Calcium | 115.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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