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Bison Burger with Garlic Mayo and Caramelized Onions (Brad Sorenson) Recipe

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Bison Burger with Garlic Mayo and Caramelized Onions (Brad Sorenson)
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Ingredients
25
Count
Nutrition
843
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. To make the burgers:
  2. In a large bowl mix the bison, beef sirloin, onions, garlic, and parsley until just combined. Add in the onion powder, garlic powder, seasoning salt, ketchup, Worcestershire, and a few turns of freshly ground black pepper. Add it all to the meat mixture and mix well to combine. Heat a large saute pan over medium-high heat and cook a small portion of the meat. Taste the cooked beef to see if you need to add salt. Add salt to the meat mixture to taste. Divide the meat into 4 evenly portioned round patties and set aside.
  3. To make the onions:
  4. Heat the bacon fat over medium-high heat in a large saute pan and add the onions. Cook for 1 minute, then season with salt. Cook's Note: You may need less salt if you're using bacon fat as bacon tends to be salty. Cook the onions, stirring a lot, until they start to turn brown. If the onions start sticking to the pan and turning too dark, pour in a spoonful of water and scrape with a wooden spoon to pull them off the pan. Continue to cook and stir the onions until they're dark brown and caramelized, about 8 to 10 minutes. Turn off the heat and set aside.
  5. To make the mayonnaise:
  6. In a bowl, combine the mayonnaise, parsley, garlic, salt, and pepper, to taste and mix well.
  7. To serve:
  8. Reheat the large skillet over medium-high heat and drizzle in some olive oil. Heat the olive oil then place the burger patties in the pan. Cook for 3 minutes on each side for medium-rare. Top the burgers with a slice of cheese. To assemble, spread some garlic mayo on the bottom of the toasted bun. Put the burger on the mayo, top with caramelized onions, and then arugula. Cover with a bun top. Stick a toothpick into a cornichon and then stick into the top of the burger and serve.
  9. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.26 Kcal (3531 kJ)
Calories from fat 526.13 Kcal
% Daily Value*
Total Fat 58.46g 90%
Cholesterol 180.94mg 60%
Sodium 1096.63mg 46%
Potassium 1030.6mg 22%
Total Carbs 20.11g 7%
Sugars 2.36g 9%
Dietary Fiber 2.5g 10%
Protein 58.47g 117%
Vitamin C 13.7mg 23%
Iron 6.9mg 38%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 234.6 Kcal (982 kJ)
Calories from fat 146.37 Kcal
% Daily Value*
Total Fat 16.26g 90%
Cholesterol 50.34mg 60%
Sodium 305.09mg 46%
Potassium 286.72mg 22%
Total Carbs 5.6g 7%
Sugars 0.66g 9%
Dietary Fiber 0.7g 10%
Protein 16.27g 117%
Vitamin C 3.8mg 23%
Iron 1.9mg 38%
Calcium 26.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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