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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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you could put icing on these for the colour of your cause. pink = breast cancer or maybe colouring in the dough? Ingredients:
3/4 cup plain flour |
1/4 cup custard powder |
2 tablespoons powdered sugar icing |
2 teaspoons finely-grated lemon rind |
80 g butter, chilled, chopped |
1 egg yolk |
powdered sugar icing, to serve |
Directions:
1. Preheat oven to 180°C Line a baking tray with baking paper. Combine flour, custard powder, icing sugar, lemon rind and butter in a food processor. Process until mixture resembles fine breadcrumbs. Add egg yolk and 1 tablespoon of cold water. Process until dough comes together, adding an extra tablespoon of water if necessary.
2. Turn onto a lightly-floured surface. Knead until just smooth. Roll dough out to 3mm thickness. Cut into 14cm x 1cm lengths. Twist into bow shapes, brushing with a little water at join. Place on prepared tray.
3. Bake for 10 to 12 minutes or until light golden. Remove to a wire rack to cool. Dust with icing sugar. Serve.
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