Biscuit And Gravy Recipe

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Biscuit And Gravy
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Ingredients
6
Count
Nutrition
249
Calories
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Ingredients:

Directions:

  1. In a 2 quart sauce pan fry the sausage and drain grease
  2. Start cooking biscuits
  3. Add 2 cups of milk to sausage in pan
  4. Add stick of butter to pan
  5. Slowly bring to boil
  6. Mix cornstarch with water until smooth
  7. Add cornstarch to sausage mixture slowly until desired thickness is acheived.
  8. Season with black pepper
  9. Split Biscuits and laddle sausage gravy over biscuits
  10. Options: Add chopped onions to sausage while frying. For more heat add crushed red pepper. For no heat use regular breakfast sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.27 Kcal (1044 kJ)
Calories from fat 164.57 Kcal
% Daily Value*
Total Fat 18.29g 28%
Cholesterol 42.53mg 14%
Sodium 294.15mg 12%
Potassium 164.85mg 4%
Total Carbs 16.81g 6%
Sugars 6.51g 26%
Dietary Fiber 0.4g 2%
Protein 4.25g 9%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 140.3mg 14%
Amount Per 100 g
Calories 206.51 Kcal (865 kJ)
Calories from fat 136.34 Kcal
% Daily Value*
Total Fat 15.15g 28%
Cholesterol 35.23mg 14%
Sodium 243.7mg 12%
Potassium 136.58mg 4%
Total Carbs 13.93g 6%
Sugars 5.39g 26%
Dietary Fiber 0.33g 2%
Protein 3.52g 9%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 116.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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