Biscotti Di Prato Recipe

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Biscotti Di Prato
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Ingredients:

  • 2 cups flour
  • 1 tsp vanilla
  • 7/8 cup of sugar
  • dash of salt
  • 3 eggs

Directions:

  1. To taost almonds, bake in 350 degree oven for 8 to 10 minutes.
  2. With a whisk, beat eggs, vanilla, and almond extract.
  3. In another bowl, mix flour, sugar, baking soda, and salt.
  4. Add together dry ingredients and liquid ingredients.
  5. Fold in the toasted almonds a little at a time.
  6. Make a ball.
  7. Divide dough in half.
  8. Roll or pat out into 2 logs.
  9. Place on greased and floured sheets and bake at 300 degrees for 50 minutes.
  10. Cool and cut diagonally.
  11. Return to sheet and bake at 275 degrees for 20 to 25 minutes or until toasted.
  12. Serve with espresso or cappuccino or your favorite coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.09 Kcal (1323 kJ)
Calories from fat 119.12 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 49.1mg 16%
Sodium 704.22mg 29%
Potassium 199.9mg 4%
Total Carbs 42.86g 14%
Sugars 10.95g 44%
Dietary Fiber 4.41g 18%
Protein 7.79g 16%
Iron 2.5mg 14%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 378.48 Kcal (1585 kJ)
Calories from fat 142.63 Kcal
% Daily Value*
Total Fat 15.85g 20%
Cholesterol 58.8mg 16%
Sodium 843.23mg 29%
Potassium 239.35mg 4%
Total Carbs 51.32g 14%
Sugars 13.11g 44%
Dietary Fiber 5.28g 18%
Protein 9.32g 16%
Iron 3mg 14%
Calcium 171.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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