Recipe

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• 3/4 lb butter
• 3/4 cup brown sugar
• 3 eggs, separated
• 1 tsp vanilla
• 3 cups sifted all-purpose flour
• 3/4 tsp salt
• chopped walnuts or flaked coconut

• 1 Cream butter and brown sugar.
• 2 Add egg yolks and vanilla.
• 3 Sift flour and salt and stir until combined.
• 4 Roll teaspoonful of dough into balls.
• 5 Dip in slightly beaten egg white and roll in finely chopped nuts or flaked coconut.
• 6 Place on ungreased baking sheet and press thumb into center of each. You can also you the handle of a wooden spoon.
• 7 Bakeat 350 deg. F. for 5 minutes, Indent again. Bake 8-10 minutes more.
• 8 Cool then fill with candied cherries or assorted jams or jellies.