Directions:
- Preheat the oven to 350° F.
- Cream together butter and sugar and beat until fluffy. Add the egg and beat well.
- Sift together your dry ingredients and add to the butter mixture alternating with the buttermilk. Beat well after each addition.
- Grate the orange rind and squeeze the juice of the orange. Add to the batter and mix well.
- Drop one teaspoon, about two inches apart from each other, onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes or until the bottoms are a light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2307.47 Kcal (9661 kJ) | ||
| Calories from fat | 955.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.16g | 163% | |
|---|---|---|---|
| Cholesterol | 456.98mg | 152% | |
| Sodium | 982.02mg | 41% | |
| Potassium | 1388.12mg | 30% | |
| Total Carbs | 308.78g | 103% | |
| Sugars | 162.25g | 649% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 33.74g | 67% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 19% | |
| Calcium | 691.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 305.3 Kcal (1278 kJ) | ||
| Calories from fat | 126.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 163% | |
|---|---|---|---|
| Cholesterol | 60.46mg | 152% | |
| Sodium | 129.93mg | 41% | |
| Potassium | 183.66mg | 30% | |
| Total Carbs | 40.85g | 103% | |
| Sugars | 21.47g | 649% | |
| Dietary Fiber | 0.76g | 23% | |
| Protein | 4.46g | 67% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 19% | |
| Calcium | 91.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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