Bill Yosse's White House Apple Pie Recipe

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Bill Yosse's White House Apple Pie
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Ingredients
16
Count
Nutrition
708
Calories
Total time
51
Minutes
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Ingredients:

Directions:

  1. To make the crust, in a food processor pulse together the flour, sugar and salt. Add the butter and lard, then pulse briefly until the mixture forms small crumbs. Add the ice water and pulse just until a dough forms.
  2. Divide the dough into 2 pieces and shape into discs. Wrap each disc in plastic wrap and refrigerate at least 1 hour or overnight.
  3. To prepare the pie shell, on a floured surface roll out one disc to a 14-inch circle. Transfer the dough to a lightly greased, deep 9-inch pie pan, leaving a 1 inch overhang. Refrigerate the crust in the pan for at least 30 minutes or overnight.
  4. When ready to bake the bottom crust, heat the oven to 375°F Line the cold crust with foil and fill with baking weights, rice or dry beans to hold it in place. Bake the pie shell for 30 minutes. Leave the oven on once the crust is done.
  5. Meanwhile, prepare the filling. In a large saucepan, toss together the apples, sugar, honey, cornstarch, vanilla, cinnamon and lemon zest and juice. Let sit for 20 minutes.
  6. Bring the fruit mixture to a boil over medium heat. Cook, stirring occasionally to prevent sticking, until the fruit thickens. Let cool.
  7. When the bottom crust is baked and the filling has cooled, pour the fruit into the crust.
  8. Roll out the second disc of dough to about 12 inches.
  9. In a small bowl, beat the egg with the salt. Use a pastry brush to brush the egg on the edges of the cooked crust. Place the top crust over the filling. Gently crimp the top crust, sealing the pie around the edges.
  10. Puncture the top of the crust with a paring knife in several places to create steam vents. Brush egg wash over the crust, then sprinkle with sugar. Bake for another 30 to 40 minutes, or until the filling is bubbling and the top crust is golden brown.
  11. Let cool for 1 to 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.63 Kcal (2963 kJ)
Calories from fat 264.33 Kcal
% Daily Value*
Total Fat 29.37g 45%
Cholesterol 30.86mg 10%
Sodium 753.54mg 31%
Potassium 495.03mg 11%
Total Carbs 101.8g 34%
Sugars 50.65g 203%
Dietary Fiber 6.97g 28%
Protein 14.28g 29%
Vitamin C 9.9mg 16%
Iron 1.5mg 8%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 251.33 Kcal (1052 kJ)
Calories from fat 93.88 Kcal
% Daily Value*
Total Fat 10.43g 45%
Cholesterol 10.96mg 10%
Sodium 267.63mg 31%
Potassium 175.82mg 11%
Total Carbs 36.16g 34%
Sugars 17.99g 203%
Dietary Fiber 2.48g 28%
Protein 5.07g 29%
Vitamin C 3.5mg 16%
Iron 0.5mg 8%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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