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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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This recipe comes from and just in time for strawberry season. Azar's restaurant had the greatest tasting pie! Ingredients:
1 pie shell, 9inch, baked |
4 cups strawberries, fresh and sliced |
1 1/2 cups water |
3/4 cup granulated sugar |
2 tablespoons cornstarch |
3 ounces strawberry gelatin |
Directions:
1. In baked pie crust add sliced strawberries.
2. In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
3. Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.
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