Directions:
- Mix together the water, white sugar, salt, cornstarch and food coloring and cook in a saucepan for about 5 minutes or until thickened. Set aside to cool.
- Make the crust by combining flour, margarine, sugar and vanilla - press this into a 9 inch pie pan. Prick all over and bake at 350
- Degrees F (175 degrees C) until lightly browned.
- When crust is cool, place berries in the shell and pour the thickened mixture over the top. Refrigerate. Serve with a dollop of whipped cream or whipped dessert topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.42 Kcal (2078 kJ) | ||
| Calories from fat | 224.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Sodium | 764.55mg | 32% | |
| Potassium | 466.84mg | 10% | |
| Total Carbs | 64.95g | 22% | |
| Sugars | 28.94g | 116% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 70.2mg | 117% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 194.69 Kcal (815 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 38% | |
|---|---|---|---|
| Sodium | 299.85mg | 32% | |
| Potassium | 183.09mg | 10% | |
| Total Carbs | 25.47g | 22% | |
| Sugars | 11.35g | 116% | |
| Dietary Fiber | 2.03g | 21% | |
| Protein | 2.09g | 11% | |
| Vitamin C | 27.5mg | 117% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 41mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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