Big Blue Meatloaf Recipe

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Big Blue Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Combine all ingredients except the 1/4 cup barbecue sauce and the wine.
  3. Mix very well with hands.
  4. Shape into a loaf shape.
  5. Place in lightly greased baking pan.
  6. Bake for 1 hour, draining grease if necessary.
  7. Combine remaining barbecue sauce and wine.
  8. Pour over top of meatloaf.
  9. Bake an additional 1 hour.
  10. Let rest 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.4 Kcal (1371 kJ)
Calories from fat 190.95 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 104.48mg 35%
Sodium 415.99mg 17%
Potassium 469.26mg 10%
Total Carbs 4.97g 2%
Sugars 3.01g 12%
Dietary Fiber 0.27g 1%
Protein 28.94g 58%
Vitamin C 1.5mg 2%
Iron 3.1mg 17%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 199.29 Kcal (834 kJ)
Calories from fat 116.23 Kcal
% Daily Value*
Total Fat 12.91g 33%
Cholesterol 63.6mg 35%
Sodium 253.22mg 17%
Potassium 285.65mg 10%
Total Carbs 3.02g 2%
Sugars 1.83g 12%
Dietary Fiber 0.17g 1%
Protein 17.62g 58%
Vitamin C 0.9mg 2%
Iron 1.9mg 17%
Calcium 78.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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