Directions:
- Make the hot chocolate: heat the milk slowly in a small saucepan over low heat, stirring often, until steaming; be careful not to scorch it.
- Add in the chopped chocolate and salt to steaming milk; stir slowly over low heat; do not allow the mixture to boil; remove from heat.
- To assemble bicerin: use 4 tempered short-stemmed glasses and pour 2 ounces of hot, freshly pulled espresso into each.
- Next, create a separate layer with 2 ounces of the warm chocolate on top of each espresso layer by pouring down the bottom of a tablespoon held against the side of the glass.
- Again, using tablespoon, pour another equal layer of cream over the top of each drink.
- The cream should be hand-whipped to a consistency just thick enough to float on top of the drink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.03 Kcal (369 kJ) | ||
| Calories from fat | 24.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 1% | |
| Sodium | 40.26mg | 2% | |
| Potassium | 131.54mg | 3% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.91g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.06 Kcal (306 kJ) | ||
| Calories from fat | 20.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 33.41mg | 2% | |
| Potassium | 109.18mg | 3% | |
| Total Carbs | 12.59g | 5% | |
| Sugars | 9.53g | 46% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 1.59g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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