Preheat oven to 500 degrees F.
Peel and seed squash. Slice and toss with extra-virgin olive oil and chopped garlic. Roast for 8 to 10 minutes and remove from heat and cool. Melt butter in a large skillet and then toast the pumpkin seeds in the pan. Season with curry, cayenne and salt. Pick and wash the leaves of the Bibb lettuce and frisee.
Heat olive oil in a Dutch oven over medium-high heat until it reaches 350 degrees F. Carefully drop turkey skin into oil and deep-fry until crisp and golden. Remove and drain on paper towels.
Combine both cranberries, orange juice, sugar and cinnamon stick in a saucepan and bring to a boil. Simmer the cranberries for 1 hour or until the juice has thickened to a nape. Remove 2 cups of the finished cranberry sauce and whisk in the vinegar, the shallots and the pumpkin seed oil.
In a large bowl, toss the lettuces, squash, seeds, and cracklings with the vinaigrette. Garnish the plate with pumpkin seed oil and Parmesan.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.19 Kcal (2077 kJ)
Calories from fat	323.66 Kcal
		% Daily Value*
Total Fat	35.96g	55%
Cholesterol	46.57mg	16%
Sodium	208.67mg	9%
Potassium	243.21mg	5%
Total Carbs	36.16g	12%
Sugars	29.48g	118%
Dietary Fiber	1.26g	5%
Protein	9.35g	19%
Vitamin C	25.3mg	42%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	109mg	11%

Amount Per 100 g
Calories	288.12 Kcal (1206 kJ)
Calories from fat	187.94 Kcal
		% Daily Value*
Total Fat	20.88g	55%
Cholesterol	27.04mg	16%
Sodium	121.17mg	9%
Potassium	141.22mg	5%
Total Carbs	21g	12%
Sugars	17.12g	118%
Dietary Fiber	0.73g	5%
Protein	5.43g	19%
Vitamin C	14.7mg	42%
Vitamin A	0.1mg	5%
Iron	0.5mg	5%
Calcium	63.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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