Directions:
- Wash 1 cup rice thoroughly.
- Soak for 45 minutes in 1 3/4 cup cold water.
- Cook rice in covered pot until it start to boil.
- Turn down heat to very low and cook for 35 minutes.
- Turn off heat and let sit for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.52 Kcal (634 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.07mg | 0% | |
| Total Carbs | 36.36g | 12% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.03g | 6% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.08 Kcal (423 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Total Carbs | 24.26g | 12% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 2.02g | 6% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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