Bev's Peanut Butter Balls Recipe

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Bev's Peanut Butter Balls
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Ingredients:

  • 2 cups butter
  • 2 (10 oz) boxes powdered sugar (10x)
  • 1/2 paraffin wax block

Directions:

  1. In a large pot over low-medium heat melt peanut butter and butter, remove
  2. From heat.
  3. Add powdered sugar until thick enough to roll into balls.
  4. Make into balls and cool on wax paper. Melt chocolate in double boiler with paraffin wax on low heat.
  5. Dip balls in chocolate using toothpicks, cool on wax paper.
  6. Can freeze for one year, refridgerate for 4 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.68 Kcal (1464 kJ)
Calories from fat 273.77 Kcal
% Daily Value*
Total Fat 30.42g 47%
Cholesterol 40.67mg 14%
Sodium 18.45mg 1%
Potassium 173.32mg 4%
Total Carbs 18.38g 6%
Sugars 12.52g 50%
Dietary Fiber 2.84g 11%
Protein 5.41g 11%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 591.88 Kcal (2478 kJ)
Calories from fat 463.39 Kcal
% Daily Value*
Total Fat 51.49g 47%
Cholesterol 68.84mg 14%
Sodium 31.23mg 1%
Potassium 293.36mg 4%
Total Carbs 31.11g 6%
Sugars 21.19g 50%
Dietary Fiber 4.8g 11%
Protein 9.16g 11%
Vitamin A 0.3mg 6%
Iron 1.6mg 5%
Calcium 23.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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