Betty's Mint Jelly Recipe

Posted by
Rate It!
Betty's Mint Jelly
Add your photo!
Ingredients
4
Count
Nutrition
267
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 2 cups vinegar
  • 3 tsp gelatin
  • finely chopped mint

Directions:

  1. Disolve sugar in the vinegar. Use a small amount of this mixture to disolve the gelatine. Add the disolved gelatine back into the vinegar sugar mixture. Add finely chopped mint and green food colouring if needed.
  2. Pour into steralised jars and store in the fridge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.21 Kcal (1119 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.83mg 0%
Potassium 4.17mg 0%
Total Carbs 60g 20%
Sugars 58.8g 235%
Protein 3.18g 6%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 146.26 Kcal (612 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.93mg 0%
Potassium 2.28mg 0%
Total Carbs 32.84g 20%
Sugars 32.18g 235%
Protein 1.74g 6%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top