Betty Randall's Christmas Cookies Recipe

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Betty Randall's Christmas Cookies
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Ingredients
9
Count
Nutrition
187
Calories
Total time
210
Minutes
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Ingredients:

  • 5 cups flour
  • 1 cup crisco
  • 3 eggs
  • 1 cup buttermilk
  • 1 tsp salt
  • 4 tsp vanilla

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large bowl sift together flour, soda and salt.
  3. In another large bowl, mix sugar, shortening, eggs and vanilla until creamy and light.
  4. Add buttermilk and dry ingredients alternately to the sugar/shortening mixture; mix well.
  5. Wrap and chill dough about 3 hours before rolling out.
  6. Roll dough to about 1/4 inch thick. Cookies will be soft.
  7. Cut out with favorite cutters.
  8. Bake at 400 degrees for 10-12 minutes. Don't let them get too brown.
  9. Remove to wire rack.
  10. When cool, frost with favorite cookie icing; decorate immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.97 Kcal (783 kJ)
Calories from fat 43.59 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 14.39mg 5%
Sodium 612.02mg 26%
Potassium 63.94mg 1%
Total Carbs 32.68g 11%
Sugars 11.88g 48%
Dietary Fiber 2.3g 9%
Protein 3.31g 7%
Iron 1.4mg 8%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 334.54 Kcal (1401 kJ)
Calories from fat 77.99 Kcal
% Daily Value*
Total Fat 8.67g 7%
Cholesterol 25.75mg 5%
Sodium 1095.06mg 26%
Potassium 114.4mg 1%
Total Carbs 58.48g 11%
Sugars 21.26g 48%
Dietary Fiber 4.12g 9%
Protein 5.92g 7%
Iron 2.6mg 8%
Calcium 137mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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