Mix together all ingredients, cover, and *refrigerate overnight* (very important). Serve cold or at room temperature.
All ingredient measurements are approximate, as I rarely measure them - I find that while finely dicing the vegetables may be more time consuming, it's worth it for a more appealing end product.
You can also substitute dried basil if you don't have access to fresh, about 2-3 tablespoons dried will do. I also use a garlic press instead of actually mincing the garlic, as it's faster, easier, and gets all the good garlic juice in there - :) Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.9 Kcal (2742 kJ)
Calories from fat	273.21 Kcal
		% Daily Value*
Total Fat	30.36g	47%
Sodium	1184.97mg	49%
Potassium	1310.08mg	28%
Total Carbs	77.35g	26%
Sugars	15.71g	63%
Dietary Fiber	24.12g	96%
Protein	22.22g	44%
Vitamin C	160.2mg	267%
Vitamin A	3.5mg	118%
Iron	65.5mg	364%
Calcium	116.1mg	12%

Amount Per 100 g
Calories	107.25 Kcal (449 kJ)
Calories from fat	44.74 Kcal
		% Daily Value*
Total Fat	4.97g	47%
Sodium	194.07mg	49%
Potassium	214.56mg	28%
Total Carbs	12.67g	26%
Sugars	2.57g	63%
Dietary Fiber	3.95g	96%
Protein	3.64g	44%
Vitamin C	26.2mg	267%
Vitamin A	0.6mg	118%
Iron	10.7mg	364%
Calcium	19mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.8

Points
16

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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