Directions:
- For cake: Preheat oven to 350°F.
- In large bowl combine all ingredients; beat on medium speed for 3 minutes.
- Pour into 3 well-greased 8-inch round cake pans and bake for 20 minutes or when you stick knife in center it comes out clean. Cool 10 minutes, then remove from pan. Cool completely, then frost.
- For cream cheese frosting: In small bowl beat cheese until fluffy. Gradually beat in sugar. Add eggnog, 1/2 teaspoon at a time. Stir in food coloring to desired color. Fill and frost cake layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.24 Kcal (675 kJ) | ||
| Calories from fat | 100.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 84.6mg | 28% | |
| Sodium | 73.97mg | 3% | |
| Potassium | 84.37mg | 2% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.59 Kcal (961 kJ) | ||
| Calories from fat | 143.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 17% | |
|---|---|---|---|
| Cholesterol | 120.46mg | 28% | |
| Sodium | 105.33mg | 3% | |
| Potassium | 120.13mg | 2% | |
| Total Carbs | 13.5g | 3% | |
| Sugars | 8.85g | 25% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.95g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 86.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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