Directions:
- In a double boiler over hot water melt chocolate with the butter. Remove from heat and allow to cool for 5 minutes. In an electric mixer add chocolate mixture and confectioners' sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk 1 tablespoon at a time until a spreadable consistency is reached. Beat until fluffy - adding more milk if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.31 Kcal (1638 kJ) | ||
| Calories from fat | 75.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 8.21mg | 0% | |
| Potassium | 134.84mg | 3% | |
| Total Carbs | 83.01g | 28% | |
| Sugars | 78.03g | 312% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.59g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.23 Kcal (1529 kJ) | ||
| Calories from fat | 70.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 13% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 3% | |
| Sodium | 7.66mg | 0% | |
| Potassium | 125.86mg | 3% | |
| Total Carbs | 77.48g | 28% | |
| Sugars | 72.83g | 312% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 1.48g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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