Directions:
- The cooking time is a rough estimate for a baked pie shell.
- Bake and cool a pastry shell.
- Fill with 2 cups of fresh blueberries.
- Cook 2 cups of blueberries with the water, cornstarch, sugar, lemon juice, and salt.
- Cook until the ingredients have thickened.
- Remove from the heat and add the butter.
- Cool.
- When the berry mixture is cold, spoon over the other berries in the baked pastry shell.
- Chill until ready to serve.
- The pie is great with fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.46 Kcal (936 kJ) | ||
| Calories from fat | 68.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 190.87mg | 8% | |
| Potassium | 79.93mg | 2% | |
| Total Carbs | 38.17g | 13% | |
| Sugars | 18.48g | 74% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.03 Kcal (766 kJ) | ||
| Calories from fat | 56.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 12% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 156.33mg | 8% | |
| Potassium | 65.46mg | 2% | |
| Total Carbs | 31.26g | 13% | |
| Sugars | 15.14g | 74% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 1.22g | 3% | |
| Vitamin C | 6.7mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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