Directions:
- Cream butter and sugar together until fluffy.
- Beat in almond extract; gradually add flour until dough forms a ball.
- Cover and refrigerate for 1 hour or until easy to handle.
- Preheat oven to 350°F
- Roll into 1 inch balls; place them 1 inch apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center; fill imprint with jam.
- Bake for 14-18 minutes or until edges are lightly browned.
- Remove to wire racks to cool.
- Spoon additional jam into cookies if desired.
- GLAZE: Combine all glaze ingredients and drizzle over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.17 Kcal (5301 kJ) | ||
| Calories from fat | 552.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.35g | 94% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1676.57mg | 70% | |
| Potassium | 161.9mg | 3% | |
| Total Carbs | 171.67g | 57% | |
| Sugars | 85.37g | 341% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 10.03g | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 235.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 443.92 Kcal (1859 kJ) | ||
| Calories from fat | 193.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 94% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 41% | |
| Sodium | 587.81mg | 70% | |
| Potassium | 56.76mg | 3% | |
| Total Carbs | 60.19g | 57% | |
| Sugars | 29.93g | 341% | |
| Dietary Fiber | 3.08g | 35% | |
| Protein | 3.52g | 20% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 26% | |
| Calcium | 82.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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