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Berry Ice Cream Pie with Coconut Whipped Cream (Emeril Lagasse) Recipe

Berry Ice Cream Pie with Coconut Whipped Cream (Emeril Lagasse) Recipe

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Berry Ice Cream Pie with Coconut Whipped Cream (Emeril Lagasse)

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Ingredients:

Serving

2 cups heavy cream
2 cups whole milk
1 1/2 cups plus 1 tsp sugar
1 vanilla bean , split in 1/2 lengthwise
6 large egg yolks
1 1/4 cups strawberries, thinly sliced and hulled
1 1/4 cups blueberries
1 tsp fresh lemon juice
chocolate crust , recipe follows
coconut whipped cream , recipe follows
1 3/4 cups finely ground chocolate wafers
1/4 cup (4 tbsp) melted unsalted butter
2 tbsp sugar
1 large egg white, beaten
1/2 cup plus 2 tbsp heavy cream
4 tsp confectioners' sugar
1/2 cup coconut milk

Directions:

In a medium saucepan, combine the cream, milk, and 3/4 cup sugar. Scrape the seeds from the vanilla bean into the pan and add the vanilla bean halves. Bring to a gentle boil over medium heat.
In a medium bowl, beat the egg yolks until thickened. Whisk 1 cup of the hot cream into the egg yolks. Whisking, gradually add the egg mixture in a slow, steady stream into the hot cream.
Return to the heat and cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Refrigerate until well chilled, about 2 hours.
In a medium saucepan, combine 1 cup of the strawberries, 1 cup of the blueberries, the remaining 3/4 cup sugar and the lemon juice. Cook over medium heat, stirring occasionally, until mixture starts to thicken, about 10 minutes.
Combine the chilled strawberries and the chilled cream mixture. Pour the mixture into the bowl of an ice cream machine and freeze according to the manufacturer's instructions.
Spoon 1/2 of the churned soft ice cream into the prepared crust. Cover with plastic wrap and freeze until firm, about 1 hour. Transfer the remaining pint of ice cream to an airtight container and freeze until ready to serve.
In a small bowl, combine the remaining 1/4 cup of strawberries, 1/4 cup blueberries, and 1 teaspoon of sugar. Toss gently to combine.
Remove the frozen pie from the freezer and slice with a sharp knife dipped in hot water.
Place on dessert plates and top each serving with a dollop of coconut whipped cream and tablespoonful of the berries.
Chocolate Crust :
Preheat the oven to 350 degrees F.
In a bowl, combine the cookie crumbs, butter and sugar in a bowl and blend with a mixer or by hand. Transfer to a 9-inch pie pan and press into the bottom and up the sides with your fingers. Place another 9-inch pie pan on top of the crust and press firmly to smooth and pack the crust. (Some of the crust may spill over the edges of the pan.) Brush the crust with the egg white. Bake until golden, 10 to 15 minutes.
Remove from the oven and cool. Refrigerate, tightly covered, for 1 hour before using.
Coconut Whipped Cream :
In a bowl, whip the cream until soft peaks start to form. Add the sugar and whip until stiff peaks form. Whip in the coconut milk. (The whipped cream will loose some of its volume with the addition of coconut milk; do not be alarmed. This is meant to be a loose whipped cream.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3255.64 Kcal (13631 kJ)
Calories from fat	1701.14 Kcal
		% Daily Value*
Total Fat	189.02g	291%
Cholesterol	1507.25mg	502%
Sodium	2172mg	91%
Potassium	2623.56mg	56%
Total Carbs	331.6g	111%
Sugars	219.84g	879%
Dietary Fiber	18.36g	73%
Protein	83.92g	168%
Vitamin C	157.5mg	262%
Iron	19.4mg	108%
Calcium	1071.1mg	107%

Amount Per 100 g
Calories	166.14 Kcal (696 kJ)
Calories from fat	86.81 Kcal
		% Daily Value*
Total Fat	9.65g	291%
Cholesterol	76.92mg	502%
Sodium	110.84mg	91%
Potassium	133.88mg	56%
Total Carbs	16.92g	111%
Sugars	11.22g	879%
Dietary Fiber	0.94g	73%
Protein	4.28g	168%
Vitamin C	8mg	262%
Iron	1mg	108%
Calcium	54.7mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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