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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I came across this recipe recently in an old magazine. It's perfect for summer! Low fat and sugar free products can be used if desired. Chill times are not included in prep or cook times. Ingredients:
1 (3 ounce) package strawberry gelatin |
1 (3 ounce) package raspberry gelatin powder |
2 cups boiling water |
2 cups cold water |
1 (8 ounce) carton strawberry yogurt |
1 (8 ounce) carton raspberry yogurt |
2 cups sliced fresh strawberries |
1 (12 ounce) carton cool whip |
Directions:
1. In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and both yogurts. Stir until well blended. Chill until mixture is syrupy, about 1 hour.
2. Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours.
3. Garnish with fresh berries if desired.
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