Directions:
- In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add cabbage. Toss gently to coat. Cover and refrigerate for at least 8 hours or overnight, stirring occasionally. Just before serving, stir in strawberries and cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.52 Kcal (496 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 209.54mg | 9% | |
| Potassium | 204.54mg | 4% | |
| Total Carbs | 30.77g | 10% | |
| Sugars | 25.41g | 102% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 56.1mg | 93% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.76 Kcal (300 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 126.88mg | 9% | |
| Potassium | 123.85mg | 4% | |
| Total Carbs | 18.63g | 10% | |
| Sugars | 15.38g | 102% | |
| Dietary Fiber | 2.43g | 16% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 33.9mg | 93% | |
| Iron | 0.5mg | 4% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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