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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A very easy and tasty recipe! Ingredients:
1 3/4 cups graham cracker crumbs |
1/4 cup white sugar |
1/3 cup melted butter |
2 (8 ounce) packages cream cheese, softened |
1 cup sour cream |
3/4 cup white sugar |
2 teaspoons vanilla extract |
2 tablespoons all-purpose flour |
4 eggs |
12 ounces frozen berries, i used burst of berries (they are mixed berries) |
16 ounces blueberry pie filling |
Directions:
1. Combine crumbs, 1/4c.
2. sugar and butter.
3. Pat mixture into the bottom of a 9 x 13 baking dish.
4. Mash cream cheese until soft and creamy.
5. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
6. Beat in eggs one at a time.
7. Pour mixture into crumb-lined pan.
8. Bake in a preheated 325 degree oven for 1 hour or until firm to the touch.
9. While that bakes mix the frozen berries and glaze.
10. Set aside.
11. Cool loosen edges with a knife.
12. Place berry/glaze mixture on top of cake.
13. Chill until ready to serve.
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