Berry Berry Ice Cream Recipe

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Ingredients

Count

Nutrition

107

Calories

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Ingredients:

Serving

1 1/2 cups fresh raspberries
1 1/2 cups fresh strawberries
1/4 cup water
1 1/3 cups sugar
2 cups buttermilk
1 cup whipping cream
1/2 cup unsweetened orange juice
fresh raspberries (optional)
fresh strawberries (optional)

Directions:

Combine first 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Place berry mixture in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer. Add sugar, buttermilk, cream, and orange juice to strained mixture; stir well.
Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Garnish with fresh berries, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.32 Kcal (449 kJ)
Calories from fat	34.55 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	13.36mg	4%
Sodium	40.63mg	2%
Potassium	116.97mg	2%
Total Carbs	17.27g	6%
Sugars	15.06g	60%
Dietary Fiber	1.25g	5%
Protein	1.61g	3%
Vitamin C	15.8mg	26%
Iron	0.1mg	1%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	110 Kcal (461 kJ)
Calories from fat	35.41 Kcal
		% Daily Value*
Total Fat	3.93g	6%
Cholesterol	13.7mg	4%
Sodium	41.64mg	2%
Potassium	119.9mg	2%
Total Carbs	17.7g	6%
Sugars	15.44g	60%
Dietary Fiber	1.28g	5%
Protein	1.65g	3%
Vitamin C	16.2mg	26%
Iron	0.1mg	1%
Calcium	54.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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