Benigno Family Biscotti Recipe

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Benigno Family Biscotti
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Ingredients:

Directions:

  1. Cream butter; add eggs.
  2. Add sugar, and beat well.
  3. Sift flour and
  4. Baking powder together; add to bowl gradually, beating at med/low speed.
  5. Add nuts and Anisette; mix well.
  6. Using two (2) cookie sheets, spoon dough out into four (4) straight lines (loaf-style). Bake at 375 for 25 minutes.
  7. Cool for 10 minutes, then slice into 1 slices (I keep the ends for munching). Turn slices onto one side, return to oven, and brown 5-10 minutes (depends on how brown you want them). Turn over and repeat browning on other side. Cool completely, and store in plastic bags or air-tight container.
  8. Keeps well for up to 6 weeks, or can be frozen.
  9. I use my KitchenAid to do this dough - makes it a snap! - Recipe via Meal-Master (tm) v8.02
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.04 Kcal (2897 kJ)
Calories from fat 347.45 Kcal
% Daily Value*
Total Fat 38.61g 59%
Cholesterol 123.25mg 41%
Sodium 57.16mg 2%
Potassium 481.3mg 10%
Total Carbs 75.76g 25%
Sugars 23.05g 92%
Dietary Fiber 2.67g 11%
Protein 13.2g 26%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 411.4 Kcal (1722 kJ)
Calories from fat 206.55 Kcal
% Daily Value*
Total Fat 22.95g 59%
Cholesterol 73.27mg 41%
Sodium 33.98mg 2%
Potassium 286.12mg 10%
Total Carbs 45.04g 25%
Sugars 13.7g 92%
Dietary Fiber 1.59g 11%
Protein 7.85g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 1.5mg 14%
Calcium 83.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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