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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup margarine, softened, not melted |
6 eggs, well beaten |
1 1/2 cups sugar |
4 cups all-purpose flour |
4 teaspoons baking powder |
4 teaspoons anisette (not extract) |
1 cup nuts, chopped (i use filberts or pecans) |
Directions:
1. Cream butter; add eggs.
2. Add sugar, and beat well.
3. Sift flour and
4. baking powder together; add to bowl gradually, beating at med/low speed.
5. Add nuts and Anisette; mix well.
6. Using two (2) cookie sheets, spoon dough out into four (4) straight lines (loaf-style). Bake at 375 for 25 minutes.
7. Cool for 10 minutes, then slice into 1 slices (I keep the ends for munching). Turn slices onto one side, return to oven, and brown 5-10 minutes (depends on how brown you want them). Turn over and repeat browning on other side. Cool completely, and store in plastic bags or air-tight container.
8. Keeps well for up to 6 weeks, or can be frozen.
9. I use my KitchenAid to do this dough - makes it a snap! - Recipe via Meal-Master (tm) v8.02
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