Benedictine Cheese Spread Recipe

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Ingredients:

Serving

1 medium cucumber, peeled and seeded
8 oz cream cheese
1 small onion, finely ground
1/2 tsp salt
1 dash tabasco sauce
1/4 cup mayonnaise
2 drops food coloring

Directions:

Finely grind cucumber pulp. Place in a piece of cheesecloth and press out juice until pulp is fairly dry. In a mixing bowl mash cheese with a fork. Work cucumber pulp into cheese, add onion, salt and Tabasco sauce. Add enough mayonaise to make a smooth, easy to spread filling. Add just enough food coloring to make cheese a pale green.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.77 Kcal (280 kJ)
Calories from fat	59.18 Kcal
		% Daily Value*
Total Fat	6.58g	10%
Cholesterol	15.14mg	5%
Sodium	124.83mg	5%
Potassium	38.96mg	1%
Total Carbs	1.11g	0%
Sugars	0.71g	3%
Dietary Fiber	0.19g	1%
Protein	0.94g	2%
Vitamin C	0.6mg	1%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	216.14 Kcal (905 kJ)
Calories from fat	191.58 Kcal
		% Daily Value*
Total Fat	21.29g	10%
Cholesterol	49.02mg	5%
Sodium	404.08mg	5%
Potassium	126.1mg	1%
Total Carbs	3.59g	0%
Sugars	2.29g	3%
Dietary Fiber	0.61g	1%
Protein	3.03g	2%
Vitamin C	2mg	1%
Calcium	48.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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