Directions:
- Preheat the oven to 325 degrees F.
- Peel the beets and add them to a small pan with a little water. Cover the pan with a lid and roast until tender, about 1 hour. Remove the beets from the oven and when cool enough to handle, cut them into small wedges. Put them into a bowl and add a splash of sherry vinegar and a splash of extra-virgin olive oil. Stir in the chopped shallots and chopped parsley. Season with salt and pepper, to taste. Arrange the beets on a plate and top with crumbled goat cheese, apple, and pine nuts.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3063.45 Kcal (12826 kJ) | ||
| Calories from fat | 2694.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.39g | 461% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 235.62mg | 10% | |
| Potassium | 3103.49mg | 66% | |
| Total Carbs | 72.89g | 24% | |
| Sugars | 29.34g | 117% | |
| Dietary Fiber | 22.07g | 88% | |
| Protein | 71.74g | 143% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 27.8mg | 155% | |
| Calcium | 351mg | 35% | |
| Amount Per 100 g | |||
| Calories | 492.36 Kcal (2061 kJ) | ||
| Calories from fat | 433.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.12g | 461% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 10% | |
| Sodium | 37.87mg | 10% | |
| Potassium | 498.8mg | 66% | |
| Total Carbs | 11.72g | 24% | |
| Sugars | 4.71g | 117% | |
| Dietary Fiber | 3.55g | 88% | |
| Protein | 11.53g | 143% | |
| Vitamin C | 2.3mg | 24% | |
| Iron | 4.5mg | 155% | |
| Calcium | 56.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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