Directions:
- In a large pot, bring the beer, water, shrimp boil seasoning, salt, peppercorns and the juiced lemon halves to a boil over medium heat. Allow mixture to boil covered for 10 minutes. In the meantime, melt butter in a small saucepan and add the lemon juice. Add the shrimp to the pot of boiling beer, cover, and turn off heat. Check shrimp after 3 minutes for a pink color throughout. Using a slotted spoon, remove the shrimp and transfer to serving bowls.
- Add 1/2 cup of the beer boiling liquid to the butter and simmer for 2 minutes, then transfer to small serving bowls. Serve the warm shrimp with the butter dipping sauce on the side, and don't forget the empty bowls for the shrimp shells. Enjoy!
- Serving Suggestion: I love a great loaf of French bread with this to sop up the yummy sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.89 Kcal (3115 kJ) | ||
| Calories from fat | 502.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.85g | 86% | |
|---|---|---|---|
| Cholesterol | 159.9mg | 53% | |
| Sodium | 3840.84mg | 160% | |
| Potassium | 168.15mg | 4% | |
| Total Carbs | 49.23g | 16% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 248.51 Kcal (1040 kJ) | ||
| Calories from fat | 167.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 86% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 53% | |
| Sodium | 1283.11mg | 160% | |
| Potassium | 56.17mg | 4% | |
| Total Carbs | 16.45g | 16% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 4.69g | 28% | |
| Vitamin C | 2.7mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 10% | |
| Calcium | 22.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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