Directions:
- Grease a 10-inch tube pan; line with waxed paper and grease again.
- If you don’t line the pan, you may never get the cake out.
- Beat brown sugar and butter together well.
- Add the eggs, beating well after each one.
- Sift cinnamon, allspice, cloves, flour, baking soda and salt together.
- Use a small amount of the flour mixture to dust the walnuts and dates.
- Add remaining flour mixture to the creamed mixture, alternately with the beer, blending well after each addition.
- Stir in the walnuts and dates.
- Spoon batter into prepared pan.
- Bake in preheated 350º oven for 11/4 hours or until cake tester comes out clean.
- Let stand 10 minutes, invert onto a wire rack; carefully peel off paper.
- Sprinkle with powdered sugar and place on a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1747.11 Kcal (7315 kJ) | ||
| Calories from fat | 629.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.98g | 108% | |
|---|---|---|---|
| Cholesterol | 203.75mg | 68% | |
| Sodium | 997.31mg | 42% | |
| Potassium | 1232.48mg | 26% | |
| Total Carbs | 270.44g | 90% | |
| Sugars | 185.97g | 744% | |
| Dietary Fiber | 13.44g | 54% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 238.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 322.63 Kcal (1351 kJ) | ||
| Calories from fat | 116.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 108% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 68% | |
| Sodium | 184.17mg | 42% | |
| Potassium | 227.6mg | 26% | |
| Total Carbs | 49.94g | 90% | |
| Sugars | 34.34g | 744% | |
| Dietary Fiber | 2.48g | 54% | |
| Protein | 3.15g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 25% | |
| Calcium | 44.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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