Beef Stroganoff (Food Network Kitchens) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp vegetable oil
1 lb beef sirloin , cut into 2x1x1/8-inch strips
kosher salt and freshly ground black pepper
6 tbsp unsalted butter
12 oz button mushrooms, quartered
1 medium yellow onion, thinly sliced
1 tbsp tomato paste
2 tbsp all-purpose flour
2 cups beef broth, homemade or low-sodium canned
1/4 cup sour cream
2 tsp dijon mustard
2 tsp freshly squeezed lemon juice
1 tbsp chopped flat-leaf parsley leaves
kosher salt
1 12- oz package wide egg noodles
2 tbsp unsalted butter
freshly ground black pepper

Directions:

Preheat a large skillet over medium heat for 3 to 4 minutes. Raise the heat to high and heat 1 tablespoon oil. Season half the beef with salt and pepper, add to the skillet, arranging it in a single layer, and saute, without stirring, until well-browned and still pinkish inside, about 1 to 2 minutes. (It is key to only partially cook the meat at this stage, since it will be finish cooking later in the sauce.) Transfer to a large plate and set aside. Repeat with the remaining oil and beef. Discard any excess oil.
Return the skillet to medium-high heat. Melt 2 tablespoons of the butter and, when the foaming begins to subside, add the mushrooms and cook, stirring occasionally, until well-browned, about 7 minutes. Season with salt and pepper to taste. Using a slotted spoon, transfer to the plate with the beef.
Heat 4 tablespoons butter and, just as the foaming begins to subside, add the onion and cook, stirring, until lightly caramelized, about 5 minutes. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Whisk in the flour and cook, stirring, for 1 minute. Pour in the beef broth and, whisking constantly, bring to a full boil. Remove from the heat. Whisk in the sour cream, mustard, and lemon juice and season with pepper to taste. Set the sauce aside covered.
Bring a large pot of water to a boil, salt generously, and cook the noodles until tender but not mushy. Drain and transfer to a large bowl. Toss with the butter and season with pepper to taste.
Add the beef and any juices, mushrooms, and parsley to the sauce and reheat over medium heat until just hot. (Do not boil.) Divide the noodles among 4 plates and top with the stroganoff. Serve immediately.
Copyright 2001 Television Food Network, G.P. All rights reserved

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.52 Kcal (3963 kJ)
Calories from fat	453.89 Kcal
		% Daily Value*
Total Fat	50.43g	78%
Cholesterol	238.44mg	79%
Sodium	453.99mg	19%
Potassium	1087.52mg	23%
Total Carbs	71.44g	24%
Sugars	3.99g	16%
Dietary Fiber	4.33g	17%
Protein	51.56g	103%
Vitamin C	5.6mg	9%
Vitamin A	0.3mg	9%
Iron	6.8mg	38%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	191.24 Kcal (801 kJ)
Calories from fat	91.7 Kcal
		% Daily Value*
Total Fat	10.19g	78%
Cholesterol	48.17mg	79%
Sodium	91.72mg	19%
Potassium	219.72mg	23%
Total Carbs	14.43g	24%
Sugars	0.81g	16%
Dietary Fiber	0.88g	17%
Protein	10.42g	103%
Vitamin C	1.1mg	9%
Vitamin A	0.1mg	9%
Iron	1.4mg	38%
Calcium	19.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Stroganoff Casserole

Lean ground beef, Salt, Black pepper, Vegetable oil and 9 more..
Lean Beef Stroganoff

Wide egg noodles and 11 more..
Slow-Cooker Beef and Vegetable Soup

Beef sirloin, Ground black pepper, All-purpose flour and 9 more..
Easy Beef Stroganoff

Egg noodles, cooked and drained, Fresh mushrooms, sliced and 7 more..
2bleu's Wet Sauce for Ribs and More

Vegetable oil, Onions, chopped fine (about 2 cups) and 14 more..
Chicken, Mushroom and Spinach Alfredo Lasagna

Unsalted butter, Button mushrooms thinly sliced and 22 more..
Tuna Noodle Casserole

Wide egg noodles, Olive oil, Chopped yellow onion and 11 more..
Beef and Vegetables in Red Wine Sauce

Vegetable oil, Stewing beef, Sliced carrots and 15 more..
Kansas City Steak Soup

Vegetable oil, Onions, peeled and diced and 17 more..
Oyster Pie (Emeril Lagasse)

All-purpose flour, Cold unsalted butter, diced, Salt and 22 more..
Vegetarian Pot Pie

Unsalted butter (or smart balance) and 17 more..