Beef and Bacon Shish Kabobs Recipe

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Ingredients:

Serving

1/2 cup a-1 steak sauce
1/4 cup dry sherry
2 tbsp honey
1 lb sirloin steak, 1-inch cubes
14 slices bacon , halved crosswise
1 large onion, cut into wedges
1 large bell pepper, cut into squares
12 small mushroom caps

Directions:

In small bowl, blend steak sauce, sherry and honey.
Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, stirring occasionally.
Remove beef cubes from marinade.
Wrap half bacon slice around each cube.
Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
Grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728 Kcal (3048 kJ)
Calories from fat	434.43 Kcal
		% Daily Value*
Total Fat	48.27g	74%
Cholesterol	154.25mg	51%
Sodium	1488.45mg	62%
Potassium	886.04mg	19%
Total Carbs	21.85g	7%
Sugars	14.78g	59%
Dietary Fiber	2.01g	8%
Protein	47.19g	94%
Vitamin C	35mg	58%
Vitamin A	0.7mg	25%
Iron	16.6mg	92%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	196.37 Kcal (822 kJ)
Calories from fat	117.18 Kcal
		% Daily Value*
Total Fat	13.02g	74%
Cholesterol	41.61mg	51%
Sodium	401.48mg	62%
Potassium	238.99mg	19%
Total Carbs	5.89g	7%
Sugars	3.99g	59%
Dietary Fiber	0.54g	8%
Protein	12.73g	94%
Vitamin C	9.4mg	58%
Vitamin A	0.2mg	25%
Iron	4.5mg	92%
Calcium	8.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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