Beef and Bacon Shish Kabobs |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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From the Barbecue Recipes cookbook, these simple kabobs are easy and tasty. Ingredients:
1/2 cup a-1 steak sauce |
1/4 cup dry sherry |
2 tablespoons honey |
1 lb sirloin steak, 1-inch cubes |
14 slices bacon, halved crosswise |
1 large onion, cut into wedges |
1 large bell pepper, cut into squares |
12 small mushroom caps |
Directions:
1. In small bowl, blend steak sauce, sherry and honey.
2. Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
3. Cover; chill 1 hour, stirring occasionally.
4. Remove beef cubes from marinade.
5. Wrap half bacon slice around each cube.
6. Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
7. Grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
8. Serve immediately.
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