Directions:
- Combine flour and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle ice water evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface. Beat dough with a rolling pin or wooden mallet for 20 minutes or until blisters appear, folding the dough over frequently.
- Roll dough to 1/4-inch thickness; cut with a 1 3/4-inch biscuit cutter. Prick biscuits with fork tines; place on ungreased baking sheets. Bake at 500° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.92 Kcal (3856 kJ) | ||
| Calories from fat | 472.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 81% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 610.93mg | 25% | |
| Potassium | 221.26mg | 5% | |
| Total Carbs | 97.22g | 32% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 414.62 Kcal (1736 kJ) | ||
| Calories from fat | 212.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 81% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 275.05mg | 25% | |
| Potassium | 99.62mg | 5% | |
| Total Carbs | 43.77g | 32% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 1.89g | 17% | |
| Protein | 6.03g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 34mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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