Ginger Iced Tea Recipe

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Ginger Iced Tea
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Ingredients
4
Count
Nutrition
90
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice. Yield: 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.76 Kcal (376 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.47mg 1%
Potassium 1191.7mg 25%
Total Carbs 18.95g 6%
Sugars 8.5g 34%
Dietary Fiber 1.77g 7%
Protein 3.94g 8%
Iron 0.4mg 2%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 49.85 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.92mg 1%
Potassium 661.87mg 25%
Total Carbs 10.53g 6%
Sugars 4.72g 34%
Dietary Fiber 0.99g 7%
Protein 2.19g 8%
Iron 0.2mg 2%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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