Directions:
- In a mixing bowl, cream shortening and sugars. Beat in egg and vanilla; mix well. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well (dough will be crumbly).
- Set aside 1/2 cup of dough for ears. Shape remaining dough into 1 inch balls; roll in additional sugar. Place 3 inches apart on ungreased baking sheets. Flatten to about 1/2 inch thickness. Roll reserved dough into 1/2 inch balls; roll in sugar. Place two smaller balls about 1 inch apart touching each flattened ball (do not flatten smaller balls).
- Bake at 375 degrees for 10-12 minutes or until set and edges are lightly browned. Remove from oven; immediately press one kiss and two baking bits into each cookie for nose and eyes. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2995.57 Kcal (12542 kJ) | ||
| Calories from fat | 1445.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.65g | 247% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3054.62mg | 127% | |
| Potassium | 482.42mg | 10% | |
| Total Carbs | 358.79g | 120% | |
| Sugars | 166.05g | 664% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 30.72g | 61% | |
| Iron | 4.5mg | 25% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 475.3 Kcal (1990 kJ) | ||
| Calories from fat | 229.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 247% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 55% | |
| Sodium | 484.67mg | 127% | |
| Potassium | 76.54mg | 10% | |
| Total Carbs | 56.93g | 120% | |
| Sugars | 26.35g | 664% | |
| Dietary Fiber | 1.19g | 30% | |
| Protein | 4.87g | 61% | |
| Iron | 0.7mg | 25% | |
| Calcium | 24.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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