Bears Lair Cinnamon Rolls Recipe

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Bears Lair Cinnamon Rolls
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Ingredients
18
Count
Nutrition
71
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup milk
  • 1 cup water
  • 1/2 cup (1 stick) butter
  • 1/2 cup sugar
  • 1 (1/4 oz) package active dry yeast
  • 2 tsp salt
  • filling
  • 1/2 cup brown sugar
  • 1 1/2 tbsp cinnamon
  • 2 tbsp butter
  • 1 tbsp milk
  • 2 to 3 cups sifted powdered sugar

Directions:

  1. In a small saucepan, combine the milk, water, and the butter; heat until very warm (about 120 degrees) and butter melts. Add the egg.
  2. In a large bowl of electric mixer, combine 2 cups of the flour with the sugar, yeast, and salt. Stir well. Add milk-egg mixture to the flour mixture. Beat at medium speed until batter is smooth, about 2 minutes. Add enough remaining flour to make a soft dough. Turn out onto floured surface and knead until smooth, and elastic, about 5 to 8 minutes. Place dough in a greased bowl, turning once to grease the top of the dough. Cover with a damp towel and let rise in a warm place for 1 hour until it doubles in size.
  3. Meanwhile, combine the brown sugar and cinnamon in a small bowl and melt the butter. Set aside.
  4. Punch dough down. Cover again and let rest 10 minutes more. Divide dough in half and set one-half aside. Roll the other half out onto a floured surface to form an 18x12-inch rectangle; brush with half of the melted butter, leaving a 1/2-inch border. Sprinkle with half of the brown sugar and cinnamon mixture. Beginning at the long side, roll up jellyroll fashion; moisten edges with water and press together to seal. Cut jellyroll into 1 1/2-inch slices; place cut sides of slices (rolls) down in a greased 9x13-inch baking pan (12 rolls to a pan). Cover with a damp towel and let rise in a warm place for 45 minutes to an hour or until it doubles in size. Repeat with remaining half of the dough.
  5. When rolls have risen, bake them in a preheated 375 degrees oven for 20 minutes or until golden brown. While rolls are baking, prepare the glaze.
  6. In a small saucepan, heat together the butter and milk until the butter is melted. (You can use a glass measuring cup in the microwave to do this.) Add the vanilla and enough of the powdered sugar for desired spreading
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.22 Kcal (298 kJ)
Calories from fat 19.22 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 7.54mg 3%
Sodium 72.71mg 3%
Potassium 27.36mg 1%
Total Carbs 11.43g 4%
Sugars 2.68g 11%
Dietary Fiber 0.53g 2%
Protein 1.5g 3%
Iron 0.2mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 287.62 Kcal (1204 kJ)
Calories from fat 77.62 Kcal
% Daily Value*
Total Fat 8.62g 3%
Cholesterol 30.43mg 3%
Sodium 293.62mg 3%
Potassium 110.49mg 1%
Total Carbs 46.15g 4%
Sugars 10.81g 11%
Dietary Fiber 2.16g 2%
Protein 6.07g 3%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 44mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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