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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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A drink from the bar Garota de Ipanema, Rio de Janeiro, Brazil. Taken in a book Ingredients:
2 ounces cachaca |
2 passion fruit |
1 ounce sugar syrup |
1 ounce lemon juice |
Directions:
1. Pour cachaca, pulp of passion fruits and lemon juice in a shaker with ice. 2. Shake and strain in a highball glass filled with crushed ice. 3. Garnish with lemon slices and serve with long straws. |
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