Directions:
- Note: Do NOT eat; they are for your BATH!
- Preheat oven to 350 degrees F.
- In a large bowl, lightly beat the eggs, then whisk in the vanilla and the oils; set aside.
- In another bowl, combine the salt, baking soda and cornstarch; mix well.
- Add the dry ingredients to the egg mixture and combine so the dough has a cookie-dough-like consistency.
- Roll the dough into one-inch balls and place them on an ungreased cookie sheet; do not place close together as they spread.
- Do not flatten; you want them to spread as they bake.
- Bake for 5 to 7 minutes; they don't need to brown, they just need to be set.
- Allow cookies to cool completely on a rack, then store in a sealed container.
- Allow to sit for 24 hours before using them.
- To use, place one or two in a warm or hot bath- they will slowly dissolve.
- If you try to hurry the process along and crumble them, you'll just have floating crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.74 Kcal (686 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 81.85mg | 27% | |
| Sodium | 64178.96mg | 2674% | |
| Potassium | 44.43mg | 1% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.87g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.14 Kcal (310 kJ) | ||
| Calories from fat | 40.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 15% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 27% | |
| Sodium | 29060.59mg | 2674% | |
| Potassium | 20.12mg | 1% | |
| Total Carbs | 6.75g | 5% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 1.3g | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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