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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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These are NOT to eat! Rather, these sea salt cookies are for a relaxing BATH! Found this in a magazine and wanted to share ... I love recipes for bath products and hope others do too. Ingredients:
2 eggs |
1 teaspoon vanilla extract |
2 tablespoons canola oil |
1 teaspoon vitamin-e oil |
2 cups finely ground sea salt |
1/2 cup baking soda |
1/2 cup cornstarch |
Directions:
1. Note: Do NOT eat; they are for your BATH!
2. Preheat oven to 350 degrees F.
3. In a large bowl, lightly beat the eggs, then whisk in the vanilla and the oils; set aside.
4. In another bowl, combine the salt, baking soda and cornstarch; mix well.
5. Add the dry ingredients to the egg mixture and combine so the dough has a cookie-dough-like consistency.
6. Roll the dough into one-inch balls and place them on an ungreased cookie sheet; do not place close together as they spread.
7. Do not flatten; you want them to spread as they bake.
8. Bake for 5 to 7 minutes; they don't need to brown, they just need to be set.
9. Allow cookies to cool completely on a rack, then store in a sealed container.
10. Allow to sit for 24 hours before using them.
11. To use, place one or two in a warm or hot bath- they will slowly dissolve.
12. If you try to hurry the process along and crumble them, you'll just have floating crumbs.
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