Directions:
- Combine the first 7 (beer through peppercorns) in a saucepan; bring to a boil then reduce the heat; simmer for 5 minutes.
- Add the shrimp; cook for 2 to 4 minutes, or until the shrimp turn pink.
- Pour into a glass bowl; add the vinegar and garlic.
- Chill in the refrigerator for 2 hours or longer.
- Drain the shrimp; discard the bay leaf; mound in the center of a lettuce-lined serving plate.
- Garnish with black olives.
- This makes 2 main-dish, or 8 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.83 Kcal (91 kJ) | ||
| Calories from fat | 9.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 109.85mg | 5% | |
| Potassium | 18.38mg | 0% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.44 Kcal (454 kJ) | ||
| Calories from fat | 47.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 2% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 1% | |
| Sodium | 545.77mg | 5% | |
| Potassium | 91.33mg | 0% | |
| Total Carbs | 9.19g | 1% | |
| Sugars | 0.48g | 0% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 3.14g | 1% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 41.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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